Simmered carrots, potato, and curry are pureed with cream for a warm and tasty soup everyone in the family will enjoy. The ginger and curry is an unexpected and delicious hit of flavour in what I imagined was going to be a basic soup. This homemade carrot soup recipe is ultra creamy (yet cream-less) and full of rich, roasted carrot flavor!

Ingredients of Carrot creamy no-cream curried soup

  1. Prepare 3 T of canola oil.
  2. Prepare 1 pound of carrots chopped.
  3. Prepare 2 of large chopped shallots.
  4. Prepare 2 of garlic cloves chopped.
  5. You need 1 T of curry powder.
  6. You need 1/2 t of salt.
  7. It's 1/4 t of black pepper.
  8. It's 2.5 c of veg stock.
  9. Prepare 2 T of almond butter.
  10. It's 1 of lime juice and zest.

Carrot creamy no-cream curried soup instructions

  1. Heat oil in medium saucepan..
  2. Add carrots, shallots, garlic, spices..
  3. Cook 5 minutes.
  4. Add veg stock, bring to boil..
  5. Reduce heat, simmer 5-7 minutes till carrots tender..
  6. Add almond butter and lime juice..
  7. Puree with wand mixer and garnish with zest.

More Ways to Search: Recipe Index · Ingredients Index. Skip the bacon and the cream. To be honest, you don't even need cream - pureed carrots make a How to make a creamy carrot soup. I based this recipe off of my Butternut Squash Soup recipe. Try this Creamy Curried Carrot Soup recipe, or contribute your own.

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