The sauce here is the sort of fusion you might expect if a Southeast Asian peanut sauce met a Middle Eastern tahini in Japan. Steamed tempeh stands in as a protein-rich rice alternative in these small sushi rolls. Serve with soy sauce, wasabi, and pickled ginger.

Ingredients of LUNCH - TEMPEH STRIPS WITH ALMOND SAUCE (P)

  1. Prepare 1 of Non stick cooking spray.
  2. It's 1 tbsp of all-natural almond butter.
  3. You need 2 tsp of rice vinegar, divided use.
  4. It's 1 1/2 tsp of reduced-sodium tamari soy sauce, divided use.
  5. It's 6 oz of tempeh, cut into thin strips.
  6. It's 1 cup of steamed broccoli florets.

LUNCH - TEMPEH STRIPS WITH ALMOND SAUCE (P) instructions

  1. Preheat oven or toaster oven to 350°F. Cover baking pan with aluminum foil and lightly coat with spray. Set aside..
  2. Combine almond butter, 1 1/2 tsp. vinegar, and 1 tsp. soy sauce in a small bowl. Set aside..
  3. Combine tempeh strips, remaining 1/2 tsp. vinegar, and remaining 1/2 tsp. soy sauce in a medium bowl..
  4. Place tempeh on prepared baking pan. Bake for 8 minutes; turn and bake for 5 more minutes, or until golden..
  5. Serve with almond sauce and broccoli..

At its worst, tempeh can be bitter or We grew up eating tempeh and enjoy its earthiness, but for some, it's an acquired taste. Here are five ways to prepare tempeh and enhance its potential for. When you need to feel nourished, make these simple Miso-Almond Tempeh Buddha Bowls. Prepared either by skillet or sheet-pan, this recipe will I used maple syrup to sweeten my sauce, but if you're not vegan you can also use honey for a vegetarian version. If you're busy, you can make the tempeh.

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