Whisk together almond butter, lemon juice, miso, ginger, and garlic. Tempeh is a fermented food with a specific fungus called rhizopus oligosporus. I have no clue how to pronounce that particular fungus, but I do know that it produces an antibiotic that is effective against certain bacteria, including including staphylococcus aureus.

Ingredients of Tempeh Strips With Almond Sauce

  1. Prepare 2 tsp of All-natural Almond Butter.
  2. It's 2 tsp of Rice Vinegar, divided.
  3. You need 1 1/2 tsp of Reduced-sodium Tamari Soy Sauce, divided.
  4. Prepare 4 oz of Tempeh, cut into thin strips.
  5. Prepare 1 cup of Steamed Broccoli florets.

Tempeh Strips With Almond Sauce step by step

  1. Preheat oven or toaster oven to 350°F. Cover baking pan with aluminum foil and lightly coat with spray. Set aside. Combine almond butter, 1 1/2 tsp vinegar, and 1 tsp soy sauce in a small bowl; set aside. Combine tempeh strips, remaining 1/2 tsp vinegar and remaining 1/2 tsp soy sauce in a medium bowl. Place tempeh on prepared baking pan. Bake for 8 minutes; turn and bake for 5 more minutes or until golden. Serve with almond sauce and broccoli..
  2. 1,600 calorie modification: Increase almond butter to 1 Tbsp / 3 tsp and tempeh to 6 oz..

He was happy once I drizzled the miso dressing over the. Saucy, baked tempeh marinated in a spicy-sweet peanut sauce! Tempeh is a fermented soy product that's made of cooked, dehulled soybeans that are inoculated with mold, packed, and incubated until the beans are bound together by the mycelium. These lettuce wraps are a super-filling combination of sesame seed-coated avocado and crispy quick-skillet tempeh. They're then rolled up in a crisp romaine lettuce leaf with a crunchy cabbage slaw and almond butter dressing.

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