These Keto Chocolate Chip Cookies are CHEWY and gooey just like the ones your mom used to bake after school. Many keto chocolate chip cookies are too crunchy for our liking. These keto chocolate chip cookies are fuel-filled and SO much cleaner than traditional cookies.
Ingredients of Keto lactation chocolate chip cookies
- Prepare 1/2 cup of flaxseed meal.
- It's 1/2 cup of almond flour.
- You need 1/4 cup of hemp seeds.
- Prepare 1/4 cup of brewers yeast.
- Prepare 1/4 cup of coconut sugar or Keto sugar.
- You need 1/2 teaspoon of sea salt.
- It's 1/2 teaspoon of cinnamon (optional).
- Prepare 3 of eggs.
- It's 1/2 cup of grassfed butter or coconut oil (prefer 1/4 cup of each).
- Prepare 1/2 cup of almond butter or peanut butter or coconut butter.
- It's 2 tablespoon of gelatin bloomed in water (optional).
- You need 1 teaspoon of vanilla extract.
- It's 1/4 teaspoon of liquid stevia (optional: I like them sweet).
- It's 1/4 cup of favorite chocolate chips.
Keto lactation chocolate chip cookies step by step
- In a medium bowl combine flaxseed meal, almond flour, hemp seeds, brewers yeast, sugar, salt and optional cinnamon..
- Melt coconut oil or grassfed butter in a small pot and remove from heat..
- Mix the vanilla and liquid stevia (optional) into the coconut oil/butter..
- Add eggs, almond butter and gelatin to wet ingredients and mix. Then pour into the dry ingredients and mix to combine.
- Add the chocolate chips last and mix to combine..
- Bake at 350 for 12 min and keep refrigerated..
Keto cookies don't get better than today's Low Carb Peanut Butter Chocolate Chip Cookie Recipe! Secondly, these Peanut Butter Chocolate Chip Cookies are incredibly soft and chewy. And that's certainly not an easy feat to pull off when you're making low carb. This keto chocolate chip cookie recipe hits all the right notes while keeping you on track with your macros. Low in carbs and sugar, you can rest easy as you and your family enjoy this treat after dinner or any time you are craving something sweet.
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