I like to pick up a couple of those disposable deep roaster pans from my grocery store (mine are aluminum and.
Very easy to do; great results.
Of course, you can sprinkle any of your favorite seasonings on the corn after buttering.
Ingredients of Roasted corn on the cob
- It's 6 of corn on the cob.
- Prepare 1 of butter.
- Prepare 1 of cajun seasoning.
- Prepare 1 of grated parmesan cheese.
Roasted corn on the cob instructions
- Preheat oven 350°F..
- Shuck corn and butter the corn on a greased pan. Add as much seasoning as you like..
- Bake for 20 minutes and rotate the corn and bake for another 20 minutes..
- Sprinkle with parmesan cheese and put under the boiler for 5 minutes. This can be cooked in the oven or on the grill. Enjoy..
Perhaps you don't want to fire up the grill (Alex is the grill master over here, and "The oven roasted corn was fantastic! I think it would be perfect especially for a large group, when using an oven would be easier than finding big. Roasted corn on the cob is a street-side affair in many parts of the world, including the Caribbean. Roasting corn ears bring out the sweetness that marries well with the smoky flavor of the fire. Some grated cheese and a sprinkle of salt and pepper with a squirt of lemon juice make it a real treat.
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