Low Carb Coconut Granola Bars Making your own homemade low carb granola bars means you can skip the store-bought stuff. Many of these chewy granola bars have questionable ingredients with words you can't even Keyword: almond, coconut, granola bars, keto, low carb, snacks. Breakfast, lunch or dessert - when do YOU like to eat granola bars?

Ingredients of Low Carb Coconut Granola Bars

  1. Prepare 2 cups of desiccated coconut.
  2. You need 1/3 cup of pumpkin seeds.
  3. It's 1/3 cup of sunflower seeds.
  4. It's 1 tsp of cinnamon.
  5. Prepare 1/4 tsp of sea salt.
  6. Prepare 55 g of cocoa butter (or butter).
  7. You need 1/3 cup of coconut sugar (or brown sugar).
  8. It's 1 tbsp of almond butter.

Low Carb Coconut Granola Bars instructions

  1. Mix the coconut, seeds, cinnamon and salt in a mixing bowl..
  2. In a saucepan, met the cocoa butter, sugar and almond butter.
  3. Pour the wet into the dry and mix it really thoroughly..
  4. Pour into a baking tin lined with parchment paper and press down really firmly. Bake at 190 C for 15 mins or until nicely golden and toasted. Allow to cool then chill and set in the fridge for 30 mins..
  5. Melt the chocolate and cover in a very thin layer. Chill again before carefully cutting into bars with a large knife..

These bars are very lightly sweetened so add more. Our Low Carb Bars are the perfect replication of Nature Valley Granola Bars with better ingredients and fewer carbs! I used to eat a Nature Valley Granola Bar everyday for breakfast on my way to school so these Low Carb Bars bring back all the great memories of my childhood! These Low Carb Cinnamon (faux) Granola Bars are grain-free, gluten-free, dairy-free, and of Check out this Keto Granola Bar recipe that we developed from scratch as a low-carb replacement for the typical Mix the blended nuts with the almonds, sunflower seeds, pepitas, flaxseeds, and coconut. Easy to make low-carb and gluten-free chocolate chip coconut bars.

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