Enjoy these plain, with some vegan ice cream (coffee, chocolate, or vanilla), dunked in almond milk, slathered with peanut butter or topped with fresh berries (credit to my.
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The recipe was inspired by my black bean brownies and this Deep Dish Chocolate Brownie Pie, two other bean-based desserts that are huge crowd-pleasers even with people who have no interest whatsoever in vegan or healthy eating.
Ingredients of Chocolate black bean balls - vegan
- Prepare of Basic recipe.
- Prepare 1 (400 g) of can black beans, drained and rinsed a few times.
- Prepare 1 tbsp of almond butter.
- Prepare 4-5 tbsp of raw cacao powder (depending on how chocolatey you want it!).
- You need 2 tbsp of maple syrup.
- It's 1/4 tsp of sea salt.
- Prepare 1/4 tsp of vanilla extract.
- It's 1-2 tbsp of plant milk (depends on the consistency of the almond butter).
- It's 1-2 tsp of coconut sugar/ jaggery/ Sugavida.
- You need of Possible toppings.
- It's of Cacao powder.
- Prepare of Toasted sesame seeds.
- You need of Desiccated coconut.
- Prepare of Melted raw or 85% chocolate.
- You need of Possible flavour combinations.
- You need of Sour cherries chopped finely and an extra dash of vanilla extract.
- Prepare of Orange zest and ground ginger.
- Prepare of Ground cloves or allspice.
Chocolate black bean balls - vegan step by step
- Put all the ingredients from the ‘basic recipe’ in a blender. Blend til smooth. Depending on your blender, this can take a while. Keep scraping down the sides and keep going!.
- Put the mix in a bowl. If you’re using different flavour combinations, separate out into more bowls and add your fruit/ spices/ etc. Stir in well..
- Get your toppings ready... your hands will get a bit dirty for this part!.
- Take a teaspoon of the mix. Roll into a ball. Roll in your topping of choice. Place on a plate/ lined tray (something you can put in the fridge). If the mixture starts to get a bit warm, pop it in the fridge for 5-10 mins..
- When you’re done, put them in the fridge for 10 mins before enjoying 😋 And keep them in the fridge in an airtight container. They keep for about a week..
Almond Bliss Balls made with just TWO main ingredients. These scrumptious black bean balls have been waiting to be unveiled for months. So I kept searching for a good binding agent, and my friends, I finally found one. So without further ado, meet my simple vegan black bean "meatballs," that actually maintain their ballish shape. The answer was in my pantry: Black Beans.
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