Gluten free, dairy free, rolled oats with fruit These gluten-free oatmeal cookies are so easy to whip up, I usually make two batches, one with raisins and one with chocolate chips. I never worry about having too many cookies with making a double batch of cookies because these cookies stay fresh for days. I have included a recipe video.

Ingredients of Gluten free, dairy free, rolled oats with fruit

  1. You need 1 cup of gluten free rolled oats.
  2. It's 2 cups of hot water.
  3. You need 2-4 tablespoons of coconut milk.
  4. Prepare Handful of blueberries.
  5. You need Handful of almonds.
  6. It's 1/4 of small papaya chopped up into cubes.
  7. Prepare 1 tablespoon of chia seeds.
  8. It's 1 tablespoon of almond butter.
  9. It's 1 pinch of salt.

Gluten free, dairy free, rolled oats with fruit step by step

  1. In a small saucepan, add the oats, water and pinch of salt. Bring to the heat and simmer for 5-10 minutes..
  2. Once cooked, take off the heat, add the coconut milk, then almond butter and stir to combine..
  3. Transfer to a cereal bowl and add fruit, almonds and chia seeds. Serve warm..

Gluten-free oats are guaranteed to be grown on fields that aren't used to grow gluten crops, shipped in Rolled oats are a great way to fill your need for comforting carbs without consuming too many calories, excess. A wide variety of gluten free rolled oats options are available to you, such as drying process, color, and packaging. Many items that usually contain gluten have gluten-free alternatives that are widely available in most grocery stores, and make Fresh and frozen fruits and vegetables are naturally gluten-free. However, it is important to read labels on any processed fruits. Gluten-Free banana muffins made with oat flour, studded with blueberries, and topped with a sprinkling of gluten-free granola.

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