Sweet Potato Noodles with Almond Sauce

Ingredients of Sweet Potato Noodles with Almond Sauce

1. You need of Sauce.
2. Prepare 1 Tbsp. of agave nectar.
3. It's 2 Tbsp. of coconut oil, melted.
4. It's 2 Tbsp. of almond butter.
5. You need 1 Tbsp. of soy sauce.
6. Prepare 1 tsp of Ginger-Garlic paste.
7. It's of Noodles.
8. You need 1 of large sweet potato, spiralized.
9. It's 1 Tbsp. of coconut oil.
10. You need to taste of Salt,.
11. You need 2 Tbsp. of water.
12. It's 1 can of Chickpeas.
13. It's 1/2 tsp of Paprika.
14. Prepare 2 of spring onions, chopped.
15. It's 1/4 cup of almonds.

Sweet Potato Noodles with Almond Sauce instructions

1. In a blender, place the coconut oil, almond butter, soy sauce, garlic cloves, ginger nub, and agave. Blend for 30 sec to 1 min until smooth and creamy..
2. Meanwhile toss your spiralized sweet potato in a pan with coconut oil over medium-high heat. Cook for about 2 minutes, using tongs to toss the sweet potatoes in the oil..
3. Sprinkle the noodles with sea salt. Add water to the pan and continue to toss for 3-5 minutes..
4. Drain and wash the chickpeas and in a separate pan sauté them with some paprika for 5 min..
5. Add the Chickpeas, spring onions and crushed almonds to the sweet potato noodles. Pour the almond sauce on the noodles and toss everything together..
6. Serve.

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