Name: Cynthia's Caramel Slice
Ingredients: Base; 2 1/2 cups Pecans; 1 Cup shredded coconut; 6 dried dates; 1/2 teaspoon Vanilla seeds; 1/4 teaspoon salt; 1/4 teaspoon cinnamon; 1 tablespoon maple syrup; 2 tablespoons psyllium husk; 2 tablespoons water; Ingredients for caramel; 1 Cup coconut oil (melted); 1/2 Cup Almond butter; 1/2 teaspoon Vanilla seeds; 1/4 Cup maple Syrup; Ingredients for chocolate icing; 130 g Cacao Butter (melted); 1/3 Cup Cacao powder + 2 tablespoons extra; 1/4 Cup maple syrup; 1 tablespoon honey

Ingredients of Cynthia's Caramel Slice

It's of Base.
Prepare 2 1/2 cups of Pecans.
Prepare 1 Cup of shredded coconut.
You need 6 of dried dates.
Prepare 1/2 teaspoon of Vanilla seeds.
You need 1/4 teaspoon of salt.
Prepare 1/4 teaspoon of cinnamon.
Prepare 1 tablespoon of maple syrup.
You need 2 tablespoons of psyllium husk.
It's 2 tablespoons of water.
Prepare of Ingredients for caramel.
It's 1 Cup of coconut oil (melted).
You need 1/2 Cup of Almond butter.
It's 1/2 teaspoon of Vanilla seeds.
It's 1/4 Cup of maple Syrup.
You need of Ingredients for chocolate icing.
It's 130 g of Cacao Butter (melted).
It's 1/3 Cup of Cacao powder + 2 tablespoons extra.
You need 1/4 Cup of maple syrup.
You need 1 tablespoon of honey.

Cynthia's Caramel Slice instructions

Base, Process all ingredients in a food processor/ Vitamix till completely combined and sticky. Press into a lined slice tin. Place in freezer.
Caramel layer, place all ingredients into a Vitamix and blend until completely smooth..
Pour onto base. Place back in freezer.
For chocolate icing, in a saucepan on low heat gently melt the cacao butter. When melted remove from heat and add the remaining ingredients to the pan. Whisk of r2 minutes until well combined (if it starts to set put the saucepan back on the heat).
Pour the icing over the caramel and return to the freezer for a few minutes to set..

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