If you're not a fan of stevia, then use a bit of raw honey in this recipe instead (or use a mix of stevia and raw honey so you can still keep the flavor great but the carb count low).
Just make sure to store these in the.
Fat Bombs, Keto Bombs, Or Fat Fudge?
Ingredients of Chocolate almond Keto Fat Bombs
- Prepare 1/2 cup of organ tic coconut oil.
- It's 1/2 cup of almond butter.
- You need 1/4 cup of organic cocoa powder.
- You need 2 packets of Stevia or any other sweetener you prefer.
- It's 1/4 tsp. of Salt.
- It's 10-15 of chopped Marcona Almonds.
- You need 1/2 tsp. of vanilla extract.
Chocolate almond Keto Fat Bombs instructions
- Mix coconut oil, almond butter in a microwave safe bowl or sauce pan and heat till just melted. If using the microwave I would only do 30 seconds..
- Next add the cocoa powder, salt, vanilla and sweetener and wisk together well..
- Place a few chopped almonds into silicone molds of your choice then pour mixture till full. Top with a small pinch more of sea salt and put in the refrigerator or freezer till they are set!!!.
- Yes I am using dog bone molds because I didn’t want to do several batches at a time of the stars. This made about 20-24 fat bombs. The amount will vary depending on the mold sizes..
Easy to make and take with you wherever. Top each fat bomb with a small dollop of melted chocolate. Place in the refrigerator to firm and serve chilled! My hubby and I are both Keto-ers and we both loved them. Almond & Pistachio Fat Bombs from The Healthy Foodie.
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