I think that butter, in moderation, is perfectly healthy).
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In a bowl, add the butter, garlic, and parsley and mix until fully combined.
Ingredients of Parsley Garlic-Butter Chicken
- You need of Enough chicken breasts to fill the bottom of a 13x9 glass.
- Prepare 1 1/2 of - sticks of butter.
- You need 1/4 cup of parsley.
- It's 7 of garlic cloves chopped.
- You need of Heavy cream.
- It's of Paprika.
- Prepare to taste of Salt and pepper.
Parsley Garlic-Butter Chicken step by step
- Preheat oven to 400. In a large skillet melt ½ stick of butter with 2 cloves of garlic. Sear the chicken in the skillet on both sides until nice and brown..
- After you have flipped it the last time, sprinkle a decent covering of paprika on the top side..
- Melt a stick of butter with about ½ cup of parsley and the remaining cloves of garlic. Add salt and pepper..
- Pour enough heavy cream into the glass pan to coat the bottom at least 1/4 inch..
- Place chicken in pan and spoon parsley garlic-butter mixture over it..
- Pour any remaining mixture into the cream. Bake for about 20 min..
- When finished, serve with a couple spoon fulls of sauce from pan to coat the chicken.
Low carb dieters must be the strongest willed people on the planet. I wouldn't last a day on a low carb diet. The garlic and parsley added at the end is a nice touch, but I consider it just one way to make this dish (the very elegant way). Buttery Garlic Parmesan Chicken - amazing skillet chicken covered with garlic and Parmesan cheese. Made with the simplest ingredients but SO good!
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