Tinklee's BBQ/Oven Roasted Corn on the Cob

Ingredients of Tinklee's BBQ/Oven Roasted Corn on the Cob

1. It's 6 of ears of corn.
2. Prepare 1/2 cup of butter- softened.
3. Prepare 1 tbsp of parsley flakes.
4. Prepare 1/2 tsp of garlic.
5. Prepare 1/4 tsp of pepper.
6. It's 6 of sheets of foil.

Tinklee's BBQ/Oven Roasted Corn on the Cob instructions

1. Preheat bbq or oven to 350ºF/180ºC.
2. Shuck and clean corn.
3. Mix butter and all other ingredients till well blended.
4. Spread butter on corn, then seal up in foil, sealing edges real good.
5. Cut 1 piece of foil for each ear of corn, to be able to wrap and seal each one up, once ready to bbq/bake.
6. Place on grill/oven for 30 minutes, till corn is nice and tender.
7. Enjoy.
8. For cheesy corn, add shredded cheese right after you open the foil.

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