Butter Chicken Risotto

Ingredients of Butter Chicken Risotto

1. You need 1 of package of butter chicken spices. (I used Shan brand).
2. It's 2 of Chicken Breasts.
3. You need 1 of potatoe.
4. You need 1 of tomato chopped.
5. You need 1 of onion, chopped.
6. Prepare 3/4 cup of Risotto.
7. It's 2 of garlic cloves minced.
8. It's 1/2 of green pepper.
9. Prepare 1/4 cup of heavy cream.
10. Prepare 1/2 cup of milk.
11. You need 3 tbsp of butter.
12. You need 2 of green onions.

Butter Chicken Risotto step by step

1. Potato needs to be partially cooked. I just poke some holes in it and stick it in the microwave for 4 minutes.
2. Combine veggies and chicken to a skillet pan on medium heat with some oil or ghee..
3. Cook until veggies are soft.
4. Add butter chicken spice, 1/4 cup of water, and semi cooked potato..
5. Cook for 10 minutes and then add 1/2 cup of milk. Cook for 10 more min..
6. Meanwhile cook 3/4 cup of risotto style rice in 1 1/2 cups of water and 1 tablespoon of butter. Cook until the rice is al dente.
7. Once rice is al dente add it to the butter chicken mixture..
8. Add in 1/4 cup of cream and stir. Cook for 5 - 10 more minutes until risotto is soft..
9. Add a dash more cream 2 tablespoons of butter and chopped green onions and you're done..

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