The first time I tried to grill corn on the cob, I placed shucked corn directly on the grill.
The results weren't all that stellar.
For grilled corn, you want the freshest corn possible.
Ingredients of Grilled corn on the cob
- It's 1 cup of butter or butter substitute.
- It's 1 tbsp of Italian seasoning.
- You need 2 tbsp of garlic salt.
- It's 2 tbsp of Montreal seasoning.
- Prepare 6 of ears corn shucked and halved.
Grilled corn on the cob step by step
- mix butter and seasoning till well blended.
- throw corn on ready grill and baste in butter sauce till done!.
Remove the husks and eat on the cob or remove the kernels. Corn on the cob can be grilled without the husks in two different ways. First, you can grill the corn directly on the grill grates. Run cooked corn through a stick of butter to. This recipe for grilling corn on the cob is very easy and brushed with homemade garlic butter tastes great!
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