Boobie's herb butter chicken and veggies Lay out large piece of plastic wrap on clean counter. Brush chicken breasts with extra virgin olive oil and season chicken breasts with kosher salt and freshly ground black pepper. He just knows that the garlic herb butter here is awesome sauce.

Ingredients of Boobie's herb butter chicken and veggies

  1. You need 4 of chicken breast.
  2. Prepare 1 each of Herb Garlic Butter.
  3. You need 1 pinch of Montreal chicken seasoning.
  4. You need 1 each of Lemon(for garnish).
  5. You need 2 tbsp of Vegetable oil.
  6. You need 1 bunch of Fresh Broccoli and Cauliflower.

Boobie's herb butter chicken and veggies instructions

  1. Turn stove on medium low heat.
  2. Pour in 2 tbsp oil until nice and hot.
  3. Add ur four chicken breast sprinkled with your Chicken Montreal seasoning.
  4. Saute chicken breast about 20 minutes flipping half way.
  5. In another large pot steam ur broccoli until soft. U can use a Blanche and shock method to stop cooking brocolli(overcooked brocolli doesn't taste too good).
  6. Place brocolli on a plate and then layer chicken on top.
  7. Add herb garlic butter on top.
  8. Soften butter to room temperature add garlic salt thyme rosemary fresh parsley put in fridge until ready to use.

Return chicken to pan and spoon sauce over top. Dab chicken dry with paper towels, then season both sides of chicken with salt and pepper. Gonna try chicken and roasted veggies tonight! Thanks for the inspiration and recipes! Serve chicken on warmed plates, place herb butter on chicken and garnish with rosemary.

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