Is this peanut butter chicken recipe a family friendly one?
Quick and Easy Peanut Butter Chicken perfect for any weeknight meal!
Serve this Peanut Butter Chicken recipe over some white rice for a complete meal.
Ingredients of Peanut Butter Chicken
- Prepare of Main Ingredients.
- It's 30 ml of Vegetable Oil.
- It's 110 grams of Onion, sliced.
- It's 455 grams of Skinless, boneless chicken breast halves -cut into 1 inch cubes.
- You need 7 medium of Fresh mushrooms, sliced.
- You need 7 small of Red Pepper Flakes.
- You need 14 oz of / (14.5 ounce) 1 can diced tomatoes with juice.
- You need 180 ml of Chicken Stock.
- It's 195 grams of Smooth Peanut Butter.
- Prepare of Additional Ingredients.
- Prepare 1 small of Add in Salt and Pepper to taste.
Peanut Butter Chicken step by step
- Brief description: Chicken breast cubes are simmered with onions and mushrooms in a rich peanut butter sauce..
- Heat oil in a large skillet over medium heat. Add the chicken pieces, and cook until chicken starts to turn white..
- Add the onion, mushrooms, and red pepper flakes. Season with salt and pepper. Cook, stirring constantly until onions are translucent, about 5 minutes..
- Pour the tomatoes and chicken stock into the skillet, and simmer for about 10 minutes, or until chicken is cooked through..
- Stir in peanut butter, and cook stirring constantly until the sauce thickens. This should only take a minute or two. If the sauce is not thickening, you may stir in more peanut butter..
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