Butter Fried Chicken

Ingredients of Butter Fried Chicken

1. It's 3 piece of chicken breasts.
2. It's 1 piece of onion, slice.
3. It's 2 piece of garlic, chop.
4. It's 4 tbsp of soy sauce.
5. It's 2 tbsp of soy sauce (english).
6. You need 1 1/2 tbsp of chili sauce.
7. You need 1 tbsp of tomato sauce.
8. It's 2 tbsp of oyster sauce.
9. It's 1/4 tsp of salt.
10. Prepare 500 ml of vegetable oil.
11. You need 2 tbsp of butter.

Butter Fried Chicken step by step

1. Cut 1 chicken breast to 5 parts. Seasoning with salt and pepper.
2. Fry chicken with vegetable oil with medium heat till cooked and golden brown..
3. Take a pan with low heat. Let's make the sauce!.
4. Melt butter, add soy sauce, english soy sauce, chili sauce, tomato sauce, oyster sauce, and salt..
5. Stir and mix it well with low heat so that the sauce is not burned..
6. Put the fried chicken and onion. Mix until it is cooked. Ready to serve with steam rice or mashed potato!.

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