Nothing beats an easy to make and even easier to prepare roast chicken!
Especially when roasted with garlic butter, rosemary, parsley, lemon, and a hint of white wine for an unbeatable flavour.
You will fall in love with the crispy skin and smoky lemon garlic butter of this Oven Roasted Chicken Recipe, an easy, gluten free, paleo weeknight meal the family will love!
Ingredients of Roasted chicken with garlic lemon butter
- Prepare 1 of large onion, peeled and quartered.
- It's 1 of large lemon, juiced and zested.
- You need 1 stick of softened unsalted butter.
- You need 1 tbsp of crushed garlic.
- Prepare 4 lb of whole chicken with insides removed, washed and patted dry.
- Prepare 1 1/2 tbsp of cavenders greek seasoning.
- You need 1 tbsp of parsley flakes.
Roasted chicken with garlic lemon butter step by step
- In a small bowl combine butter, garlic, lemon juice and zest and the parsley..
- Tuck wing tips under chicken or cut them off. Place the quartered onion inside cavity of chicken..
- Rub outside of chicken and under the skin with butter mixture and sprinkle with greek seasoning. Place in a roasting pan and roast it at 325 for 2 hours or until juices run clear in thickest part of the thigh meat..
Roast Chicken slathered with a garlic-herb-lemon butter then oven roasted to golden crispy perfection. Juicy on the inside, and served with liquid gold pan juices loaded with flavour, this is THE Roast Chicken recipe you'll make over and over again! The best Roast Chicken recipe is…. In a small bowl, combine Italian seasoning, onion powder, garlic powder, paprika, crushed red chili pepper flakes, salt, and pepper. Sprinkle the spice mix over the chicken thighs.
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