Spread the butter over each ear of corn and wrap individually in foil. Baking corn even makes it easier to husk corn on the cob as it practically falls away when it comes out of the oven. Toppings for corn on the cob are absolutely endless.

Ingredients of Baked corn on the cob

  1. It's of corn on cob.
  2. Prepare of butter.

Baked corn on the cob instructions

  1. Husk Corn, add butter, wrap in foil.
  2. Bake on 450° 20-25 minutes..

Karen Breyer and her dad will show you the easiest way to cook and. All Reviews for Baked Corn on the Cob. I had to try this recipe because of the cooking method! Mash butter, garlic and parsley with seasoning. Baking fresh corn on the cob in the oven keeps it moist and flavorful.

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