Juicy and delicious - it is a simple dish the whole family will enjoy.
After the buttermilk soak, dredge the chicken pieces in seasoned flour, and fry them in hot oil until crisp and golden.
Toss together chicken pieces, black pepper, salt, paprika, rosemary, thyme, oregano, sage, white pepper, and cayenne in a large bowl to coat.
Ingredients of Butter Milk Fried Chicken w/ A Twist
- It's 2 lb of Chicken.
- It's 3 cup of Buttermilk.
- Prepare 1/2 cup of Honey.
- It's 3 tbsp of Red pepper flakes.
- It's 1 box of Already seasoned chicken flour.
Butter Milk Fried Chicken w/ A Twist step by step
- Place chicken in a deep bowl. Pour buttermilk over chicken..
- Refrigerate for 2 hours.
- Pour off buttermilk, and place pieces of chicken in the ALREADY seasoned flour. Place chicken in hot oil. Til golden brown or floating above oil..
- Let dry on paper towels..
- In a bowl mix honey and pepper flakes. Microwave for 15 sec... Drizzle over chicken.....
- Enjoy!! Plz leave comments.
Bobby uses buttermilk to add a tangy twist to this classic Southern dish. In a second bowl, whisk the eggs until smooth, then whisk in the buttermilk and butter until combined. Add the wet ingredients to the dry ingredients and. This buttermilk chicken and waffles recipe makes for a quick, simple but real indulgent treat. When ready to cook, remove the chicken from the fridge and preheat the oven to gas Put in the oven to keep warm whilst frying the remaining chicken in the same way.
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