Peanut Butter Chocolate Chip Muffins

Ingredients of Peanut Butter Chocolate Chip Muffins

1. Prepare 2 cups of flour.
2. Prepare 2 tsp of baking powder.
3. You need 1/2 tsp of salt.
4. Prepare 2/3 cup of peanut butter (I used creamy).
5. Prepare 2 tbsp of butter, softened.
6. It's 1 cup of packed brown sugar.
7. It's 2 of eggs.
8. It's 3/4 cup of milk.
9. It's 1 tbsp of vanilla extract.
10. It's 1 1/2 tsp of almond extract.
11. You need 1 1/2 cups of chocolate chips.

Peanut Butter Chocolate Chip Muffins instructions

1. Preheat oven to 350°. Line a muffin tin with paper liners, or grease with butter or cooking spray..
2. Sift flour, baking powder, and salt in a small bowl..
3. Beat butter, peanut butter, and brown sugar in a large bowl until creamy, 3-4 minutes. Add eggs, milk, and vanilla and almond extracts; beat until smooth..
4. Add flour mixture to peanut butter mixture; stir with a wooden spoon until just blended. Stir in chocolate chips..
5. Spoon batter into prepared cups (I use an ice cream scoop for even muffins), filling about 3/4 full. There will be a little mixture left over, but not much..
6. Bake at 350° for about 25 minutes, checking at 20 minutes, or until a toothpick comes out slightly sticky..
7. Cool pans on wire racks for about 5 minutes, and then remove from tin to cool completely..

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