chocolate chip peanut butter cheesecake bars These irresistibly gooey chocolate chip peanut butter bars taste like the lovechild of a chocolate chip cookie and a Reeses peanut butter cup! Of every dessert I've ever made, these peanut butter bars are still one of my go-to recipes for parties, because they're easy to transport, get rave reviews. When I first saw this recipe, I thought to myself that even if these peanut butter cheesecake bars are just good - not great - it.

Ingredients of chocolate chip peanut butter cheesecake bars

  1. Prepare 1 cup of crushed chocolate wafer cookies.
  2. You need 4 tbsp of melted butter.
  3. Prepare 1/2 tsp of gelatin.
  4. You need 8 oz of room temperature cream cheese.
  5. You need 7 oz of sweetened condensed milk.
  6. It's 1/4 cup of peanut butter.
  7. Prepare 1/2 cup of mini chocolate chips.

chocolate chip peanut butter cheesecake bars step by step

  1. mix together the cookie crumbs and melted butter. press into the bottom of an 8x8 baking dish. set aside..
  2. in a small bowl, combine the gelatin with 1 tablespoon of water. let sit for 5 minutes..
  3. in a bowl, beat together the cream cheese, sweetened condensed milk and peanut butter until smooth. microwave the gelatin for 10 seconds to melt, then beat into the cream cheese mixture. stir in the chocolate chips. gently spread the mixture over the crumb crust..
  4. freeze for 20 min. then cut into squares..

I have a fun and tasty treat for you today. Your family will go crazy over these Chocolate Chip Cheesecake Bars. If your family loves our Chocolate Butterscotch cake mix bars as much as we do, then they will love this recipe. Thick layers of chocolate and peanut butter chip cookie dough with a generous layer of peanut butter cheesecake in the middle. And of course everything is better with more chocolate right?

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