Ingredients of Grilled Corn on the Cob

  1. You need 6 of corn.
  2. Prepare 2 tbsp of butter.
  3. You need 2 tsp of lemon juice.
  4. Prepare 1/4 tsp of dried thyme.
  5. Prepare 1 of salt and pepper.

Grilled Corn on the Cob instructions

  1. Pull back the cornhusks, but don't remove them. Remove the silks. Pull up the husks to cover the corn..
  2. Combine the corn and water to cover in a large pot or bowl. Let soak 1 hour. Drain. Cover the corn with the husks as much as possible, tying tips with twine if needed..
  3. Grill the corn over direct heat for 15 to 20 minutes, or until cooked through, turning often..
  4. Combine the butter, lemon juice, thyme, salt, and pepper in a small saucepan. Heat until the butter is melted. Brush over the husked corn..

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