Top with another sprinkle of chocolate chips and press down slightly to form into a disc shape. Add peanut butter and both sugars and beat until combined well. Stir in flour and baking soda gradually until well combined.

Ingredients of Peanut Butter Chocolate Chip Cookies

  1. Prepare 2 cup of All purpose flour.
  2. You need 1 cup of Unsweetened cocoa.
  3. Prepare 2 tsp of Baking powder.
  4. It's 1/2 tsp of Kosher salt.
  5. Prepare 2 stick of Unsalted butter at room temp.
  6. Prepare 1 cup of Sugar.
  7. Prepare 2 large of Eggs.
  8. It's 2 packages of 10 oz peanut butter chips (3 1/3 c).

Peanut Butter Chocolate Chip Cookies instructions

  1. Heat oven to 350.
  2. Line 2 baking sheets.
  3. In a bowl, whisk flour, cocoa, baking powder, and salt.
  4. Beat butter and sugar, beat in eggs one at a time.
  5. Add flour mix and stir in peanut butter chips.
  6. Place mounds on cookie sheet and bake 10-12 mins.

These simple stir-together cookies are made in a flash and are great for any occasion. These easy low carb Peanut Butter Chocolate Chip Cookies are THE BEST. Secondly, these Peanut Butter Chocolate Chip Cookies are incredibly soft and chewy. And that's certainly not an easy feat to pull off when you're making low carb. This peanut butter cookie recipe comes from my friend Kathryne's new book Love Real Food.

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