There's something about Peanut butter, chocolate chips and oats in a cookie. Its nutty, hearty with the oats and chocolate because well chocolate. These cookies are a cross between my almond butter oatmeal cookies and sunbutter chocolate chip oatmeal cookies.

Ingredients of Vegan Peanut Butter Chocolate Chip Cookies

  1. You need 3/4 cup of Peanut butter.
  2. Prepare 1/3 cup of Earth balance natural butter spread.
  3. You need 3/4 cup of Sugar.
  4. It's 1/2 cup of Almond milk.
  5. Prepare 1/2 tsp of Vanilla.
  6. You need 1/4 tsp of Salt.
  7. You need 1 tsp of Baking powder.
  8. You need 2 cup of Flour.
  9. You need 3/4 cup of Chocolate chips.
  10. You need 1/2 cup of Sugar for rolling.

Vegan Peanut Butter Chocolate Chip Cookies step by step

  1. Preheat oven to 350°F.
  2. Cream peanut butter, earth balance, and sugar..
  3. Add vanilla and almond milk, mix well..
  4. Add salt and baking powder, mix well..
  5. Add flour, mix until just combined, fold in chocolate chips..
  6. Scoop dough with a small cookie scoop. Roll in sugar and place on parchment. Do not press down..
  7. Bake 10 - 12 minutes. Remove from oven and press them down with a fork..

Building an optimal Peanut Butter Chocolate Chip Cookie. The flax meal in these cookies provides some binding power to keep things moist and chewy and assist in emulsifying the oil-based ingredients with the water-based ingredients. the apple cider vinegar curdles the proteins in the. Vegan chocolate chip cookies that taste like regular chocolate chip cookies. So it makes sense that, upon going vegan, they were one of the very first recipes I veganized—along with these equally delicious Vegan Peanut Butter Cookies. Treat yourself to one of these Vegan Peanut Butter Chocolate Chip Cookies.

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