Pour into the unbaked pie crust. Now the problem is that I cannot find milk chocolate chips here. Should I make other modifications to accommodate semisweet?
Ingredients of Peanut Butter and Milk Chocolate Chip Tassies
- It's 3/4 cup of (1 1/2 sticks) butter, softened.
- Prepare 1 packages of (3 oz) cream cheese, softened.
- Prepare 1 1/2 cup of all-purpose flour.
- Prepare 3/4 cup of sugar, divided.
- You need 1 of egg, slightly beaten.
- It's 2 tbsp of butter or margarine, melted.
- It's 1/4 tsp of lemon juice.
- You need 1/4 tsp of vanilla extract.
- You need 1 cup of Hershey's milk chocolate chips.
- Prepare 1 cup of Reese's peanut butter chips.
- Prepare 2 tsp of shortening (do NOT use butter, margarine, spread, or oil).
Peanut Butter and Milk Chocolate Chip Tassies instructions
- beat 3/4 cup butter and cream cheese in medium bowel; add flour and 1/4 cup sugar, beating until well blended. cover; refrigerate about one hour or until dough is firm. shape dough into 1-inch balls; press balls onto bottoms and up sides of about 36 small muffin cups. (1 3/4 inches in diameter).
- heat over to 350°F. combine egg, remaining 1/2 cup sugar, melted butter , lemon juice, and vanilla extract in small bowl; stir until smooth. stir together milk chocolate chips and peanut butter chips. set aside 1/3 cup chip mixture; add remaining chips to egg mixture. evenly fill muffin cups with egg mixture..
- bake 20-25 minutes or until filling is set and lightly browned. cool completely; remove from pan to wire rack..
- combine remaining 1/3 cup chip mixture and shortening in small microwave-safe bowl. microwave at MEDIUM for 30 seconds; stir. if necessary, microwave additional 10 seconds at at time, stirring after each heafing , until chips are melted and mixture is smooth when stirred. drizzle over tops of tassies..
Peanut butter: I used all natural creamy peanut butter, but chunky peanut butter will also work. Enjoy these with a big glass of almond milk. We'll just have to discuss the nut butter addicts group another time. Mash bananas in a large bowl until smooth. Mix in eggs and peanut butter until well combined, then mix in remaining ingredients.
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