Ultra-Rich Peanut Butter Pie This Peanut Butter Pie is one of the most incredible desserts I've ever eaten. It has a creamy, luscious texture and a rich peanut butter flavor. Peanut butter refrigerator pie, very easy to make.

Ingredients of Ultra-Rich Peanut Butter Pie

  1. Prepare 2/3 cup of granulated sugar.
  2. Prepare 1 Tbls of all purpose flour.
  3. It's 2 1/2 Tbls of cornstarch.
  4. It's 1/2 tsp of salt.
  5. Prepare 3 cups of milk.
  6. You need 3 of large egg yolks; lightly beaten.
  7. You need 3/4 cup of peanut butter.
  8. Prepare 1 Tbls of butter.
  9. It's 1 (9 inch) of chocolate pie crust.
  10. It's 1 of egg white.
  11. It's 2 oz of chocolate chips, melted.

Ultra-Rich Peanut Butter Pie instructions

  1. Preheat oven to 375 degrees. Brush pie crust with egg white and bake for 5 minutes..
  2. Combine sugar, flour, cornstarch, and salt in saucepan; mix well. Stir in milk..
  3. Cook mixture over medium-low heat until thickened, stirring constantly. Remove from heat..
  4. Stir a small amount of hot mixture into egg yolks. Pour this back into pan and stir..
  5. Bring mixture to a boil. Boil for 1 minutes, stirring constantly. Remove from heat..
  6. Stir in butter and peanut butter. Cool slightly..
  7. Pour into prepared pie crust and cool completely..
  8. Melt chocolate chips in microwave. Drizzle over cooled pie. Chill for several hours before cutting..

It's the most decadent and indulgent peanut butter pie EVER, made with extra peanut butter in the filling, peanut Despite my obsession with peanut butter pie, I didn't actually try it until years later. That experience must have been underwhelming because I don't. This no-bake peanut butter pie is ultra creamy and completely delicious! I need to tell you something… and it's pretty shocking. I didn't believe it either, until I tried this rich and creamy no-bake peanut butter pie.

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