Chocochip Peanut Butter Muffins These muffins are simple to make, no mixer required. Line a muffin tin with paper liners and divide the batter between them. Eggless Peanut Butter Choco Chips Muffins.

Ingredients of Chocochip Peanut Butter Muffins

  1. Prepare 120 g of Salted Butter.
  2. You need 180 g of Brown Sugar.
  3. Prepare 2 of Eggs.
  4. It's 300 g of Flour.
  5. You need 10 g of Baking Powder.
  6. It's 120 g of Yogurt.
  7. Prepare 100 g of Chocolate Chips.
  8. It's 120 g of Peanut Butter.

Chocochip Peanut Butter Muffins step by step

  1. Preheat oven to 350 degrees. Line standard muffin tins with paper liners. Whisk together the flour and baking powder and sift; set aside..
  2. Cream the butter and brown sugar. Add the eggs gradually; stir until well mixed(emulsification). Add the yogurt and stir until smooth..
  3. Add the flour mixture to the liquid mixture and use a rubber spatula to mix until smooth. Add the chocolate chips and peanut butter to the dough and swirl with a spatula for a marbled effect..
  4. Divide the batter evenly among the lined cups..
  5. Bake for 20(+6) min, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins..
  6. More Details at http://www.chez-k.org/english/muffins/chocochip-peanut-butter-muffins/.

That said I deliberately make just six at a time! However should you want to bake a full batch this recipe doubles with. Peanut butter chips - you can find them in the baking section of your grocery store! How To Make Peanut Butter Chocolate Chip Muffins. This is an easy step-to-step recipe of making the peanut butter muffins.

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