Mexican Corn On The Cob

Ingredients of Mexican Corn On The Cob

1. It's 3-4 of Boiled corn.
2. You need 1/2 cup of Cheese.
3. You need 1/4 cup of Mayonnaise.
4. You need 1 tbsp of Paprika powder.
5. You need 1 tsp of Salt.
6. You need 2-3 tbsp of Butter.
7. It's 2 tbsp of or more Lemon juice.

Mexican Corn On The Cob step by step

1. Boil the corn with some salt added to it..
2. Keep all the other ingredients handy. As soon as it is boiled, remove them from the vessel, apply a layer of butter at first..
3. Next is to apply a layer of mayonnaise, followed by cheese..
4. You can use any cheese of your choice. I used mozzarella..
5. Sprinkle paprika or cayenne and squeeze some fresh lemon juice on top..
6. Serve immediately. It tastes heavenly when hot..

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