It doesn't get the press that it's city cousin, Red Beans and Rice, gets but ask any Native of South Louisiana and they'll tell you how wonderful a plate of white beans can be.
Usually simmered with sausage or ham, the mild beans soak up the flavor from the seasonings with which they are cooked.
Add a little cajun seasoning (and rotel tomatoes, if you're using them) and boil hard until the water is almost all gone.
Ingredients of Cajun butter beans an shrimp
- It's 1 cup of flour 1 cup oil - roux.
- You need 3 (6 oz) of packs fresh baby Lima beans.
- Prepare Half of stick butter.
- It's 32 oz of can rotel.
- You need of Water.
- Prepare of Cajun seasoning to your liking.
- Prepare of Red pepper half a teaspoon.
- You need 3 tablespoons of Parsley flakes.
- It's of Garlic powder to your liking.
- It's 2 lbs of decent size shrimp.
- Prepare of Cajun trinity onions,bellepeppers,celery.
- It's of Couple frozen packs all ready chopped.
Cajun butter beans an shrimp instructions
- Make your roux with flour an oil to dark brown.
- Then add yeah season blend cook for minute or two then add rotel, and butter.
- Add beans an stir good add water to cover beans an cook on simmer for 3 hours or till your beans or cooked down then add shrimp cook for about another hour !.
In a small bowl, combine butter and garlic. Set a large sieve or colander over a big bowl and drain shrimp, saving the shrimp stock. Add beans and enough of the shrimp stock to just cover. Stir in parsley and remaining ½ cup green onion. Season with salt, pepper, and granulated garlic (if desired).
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