Lima Beans and Ham So satisfying and full of amazing flavor, this recipe is perfect any time of year! This is one of our favorite bean dishes for serving anytime during the year. And we certainly enjoy them many nights for supper.

Ingredients of Lima Beans and Ham

  1. Prepare 1 pound of baby dried lima beans.
  2. Prepare 1 pound of lima beans.
  3. Prepare 3 pounds of ham semi-boneless.
  4. You need 1 stick of butter.
  5. It's 3 quarts of water.
  6. Prepare 1 tablespoon of salt.
  7. Prepare 2 of large onions.

Lima Beans and Ham instructions

  1. Heat the water to bring to a boil..
  2. While that's happening take half the ham and cube it. Take the other half and hand shred it. Add to the water..
  3. Wash and look the beans over removing anything that isn't a bean. Add to the ham and water..
  4. Dice the two onions and add..
  5. Boil for 2-1/2 hours covered stirring occasionally..
  6. At the time when two hours are gone by add the salt. Stir well and boil 30 minutes more..
  7. Serve I hope you enjoy! I love mine with hot vinegar sauce see my recipe..

DIRECTIONS Drain lima beans and add to pot. Add cubed ham during last half hour. Learn how to make Slow Cooker Southern Lima Beans and Ham. Lima's are one of my favorite beans. Might be because my Gram would always make a big pot with ham, and she always served them with yummy fried potatoes in an iron skillet.this is one of my favorite things to eat on a cold winters eve.

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