They grow best in moderately rich, well-draining soil. Lima beans are a very good source of cholesterol-lowering fiber, as are most other legumes. In addition to lowering cholesterol, lima beans' high fiber content prevents blood sugar levels from rising.
Ingredients of Lima beans
- Prepare 1 lb of Dried lima beans.
- Prepare 2 of Celery stalks.
- You need 1 of carrot.
- You need 1 of onion.
- You need 1/4 cup of Olive oil.
- You need 1 1/2 tbsp of Red wine vinegar.
- You need 1/4 cup of Chopped flat leaf parsley.
- You need 2 tbsp of Chopped fresh mint.
- Prepare 1 tbsp of Minced fresh chives.
Lima beans instructions
- Soak beans overnight in 4 more inches of water above beans.
- Rinse then drain.
- Cover beans again by 2 inches.
- Add chopped veggies.
- Bring to boil then reduce heat.
- Simmer one hour.
- Discard veggies.
- Whisk oil and vinegar.
- Add sea salt and pepper to taste.
- Transfer beans to large bowl.
- add herbs and drizzle with vinaigrette.
- toss to coat.
So it helps the patients of diabetes, hypoglycemia or insulin resistance. The lima bean is a tender annual. Lima beans are a kind of glabrous herb that grows throughout the year. They are usually grown as annual crops. There are two types of seed varieties varying in size.
Get Latest Recipe : HOME