You could even stir it into pasta if you fancied. Then look no further because my Sausage & Butterbean Casserole ticks ALL those boxes! I've been making this recipe for literally years now so I thought it was high time I actually The butter beans are a great source of protein and fibre and I add in some sneaky vegetables too with some diced carrots!

Ingredients of sausage and butter bean casserole

  1. Prepare 2 of leeks.
  2. You need 6 of cumberland / toulouse sausage.
  3. Prepare 4 slice of smoked back bacon.
  4. It's 2 clove of garlic.
  5. You need 1 of glass white wine.
  6. It's 1 pinch of chilli flakes.
  7. You need 300 ml of chicken stock.
  8. It's 1 can of butter beans (rinsed & drained).
  9. You need 1 tsp of sunflower oil or spray oil equivalent.
  10. You need 1 pinch of black pepper.

sausage and butter bean casserole step by step

  1. bring oil to temperature in a large saucepan that has a lid and fry sausages until browned.
  2. trim and chop leeks, dice bacon and peel garlic while sausages are cooking..
  3. once the sausages are done remove from pan and add bacon leeks and crushed garlic. using kitchen scissors and a fork cut sausages into about six pieces each and add back to the pan.
  4. add glass of white wine to pan, stir, then add chili flakes.
  5. add in the chicken stock, butter beans and a pinch of black pepper.
  6. pop lid on the saucepan and leave to simmer for 30 minutes.
  7. serve with mashed potato.

Sausage casserole is so simple with this easy recipe with cannellini beans, plum tomatoes and potatoes. Plus, it's ready in under an hour! Sausage casserole has never been simpler to make than with this easy recipe combining cannellini beans, plum tomatoes and potatoes into one delicious dish. Learn how to become a better cook with Rosemary Shrager's fool-proof and fail-safe recipes. This is delicious food anyone can learn to make and enjoy.

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