Beef stew # 2 This Beef Stew is easy to make and full of comforting flavors. I make it year-round for the entire The most important thing for beef stew is to buy the right cut, and it's surprising that cuts that start out. There's no rule that beef stew needs a thickening agent.

Ingredients of Beef stew # 2

  1. It's 3 lbs of beef stew meat *Note* can coat with flour after seasoning.
  2. You need of Salt and pepper or use Greek seasoning for seasoning meat.
  3. You need 3 pound of bag baby potato cut into fourths I don't peel them.
  4. You need 1 (16 oz) of bag of baby carrots.
  5. Prepare 2 stalks of celery finely chopped.
  6. Prepare 1 of large yellow or white onion chopped.
  7. You need 3 cloves of garlic minced.
  8. You need 2 (12 oz) of jars of beef gravy.
  9. Prepare 1 Tablespoon of parsley.
  10. You need 1 Tablespoon of mushroom seasoning.
  11. It's 1/2 Cup of water.
  12. You need 1 teaspoon of salt or seasoned salt.
  13. It's 1/2 teaspoon of pepper.
  14. You need 4 Tablespoons of Worcestershire sauce.
  15. You need 1 (10 oz) of can tomatoes with green chilies drained.
  16. It's 1 (15 oz) of can of sweet peas drained.
  17. You need 1 (15 oz) of can of butter beans drained.

Beef stew # 2 instructions

  1. Season beef as desired with salt and pepper or use Greek seasoning in slow cooker.
  2. Mix in carrots, potatoes, celery, garlic, tomatoes and water.
  3. Mix both jars of gravy with Worcestershire sauce, parsley. mushroom seasoning, salt and pepper.
  4. Pour on top and mix in well.
  5. Cover and cook for 8 hours on low.
  6. Stir in peas and butter beans in the last 10 minutes of cooking.

During cold seasons, eating beef stew makes me feel warm and pampered. Shallots, vine tomatoes & Worcestershire sauce. "A meltingly tender beef stew recipe with minimal prep - get it in the oven in next to no time, and leave it to work its magic. " Thick, hearty, classic beef stew recipes. Get ideas for the slow cooker or stovetop, with tips and videos on making the perfect stew. For the beef stew, heat the oil and butter in an ovenproof casserole and fry the beef until browned on all sides. The beef stew of my dreams starts with large tender, juicy chunks of beef coated in a sauce that is rich and intense but not heavy or muddy (and that sauce had better be clean and glistening).

Get Latest Recipe : HOME