One pot stovetop beef stew is loaded with chunks of tender beef, sweet carrots and juicy peppers.
Try this beef stew recipe on the stovetop or our slow cooker beef stew, along with tips on how to add flavor to beef stew, for a healthy and hearty dinner.
Skip to Stovetop Beef Stew content.
Ingredients of Stovetop Stew
- Prepare 1 pound of mixed vegetables broccoli, cauliflower, and carrots.
- You need 1 pound of ground beef.
- Prepare 1-1/2 pound of chicken breast boneless and skinless.
- It's 1/2 cup of diced ham.
- It's 8 ounces of canned lima beans.
- You need 3 cubes of bouillon chicken.
- Prepare 1 stalk of celery sliced.
- You need 1 teaspoon of onion powder.
- Prepare 1 cup of matchstick carrots.
- You need 15 ounce of can of creamed corn.
- It's 1-1/4 cup of sweet peas.
- Prepare 1-1/2 tablespoons of minced garlic.
- Prepare 1/2 teaspoon of ground white pepper.
- You need 1-1/2 teaspoon of salt.
- You need 1/3 cup of fire roasted peppers chopped.
- It's 2-1/2 cup of diced Colby jack cheddar cheese.
Stovetop Stew instructions
- Brown the beef with the chicken.
- Chop the mixed vegetables and add the rest of the ingredients except the cheese. Simmer covered for 15 minutes stirring occasionally..
- Add the cheese stir the cheese in remove from heat cover and set aside..
- After 10 minutes stir again and serve.
- I hope you enjoy!!.
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