Hearty Vegetable Beef Soup This vegetable beef soup is the BEST EVER! It's loaded with chunks of juicy beef that melt in your mouth, and tender, healthy veggies. This homemade soup recipe makes the ultimate comfort food.

Ingredients of Hearty Vegetable Beef Soup

  1. Prepare 3 lbs of beef - I use whatever steak is on sale.
  2. It's 4 lbs of frozen mixed veggies (peas, Lima beans, corn & green beans).
  3. It's 2 lbs of frozen corn.
  4. Prepare 6 of medium potatoes.
  5. It's 1 tbsp of onion powder.
  6. You need 1 tablespoon of worcestershire sauce.
  7. Prepare of I 8 oz jar soup base.

Hearty Vegetable Beef Soup instructions

  1. Add 8 cups of water and jar of soup base to large stockpot. Start with about 3/4 of the jar and add remainder after taste test. The base can be salty if too much is used. Bring to a boil. Cut meat and potatoes in bite size pieces. I tend to make potatoes about double the size of the meat..
  2. In a large skillet heat up worcestershire sauce and add meat and onion powder. Brown meat..
  3. Add meat, potatoes and vegetables to simmering beef stock..
  4. Simmer for 1 1/2 hours on low. Stir about every 20 minutes..

Rich, very flavorful vegetable beef soup makes a comforting start to a winter meal and is hearty enough to be served as a delicious and filling main course. I have made this recipe many times. To get more flavor, after browning and draining the meat I saute the onions, celery and Hearty Vegetable Beef Soup. This beef vegetable soup is thick and hearty and uses our homemade brown stock for a deep rich flavor. We also used the cooked beef that was leftover from making our brown stock, so the beef is really tender.

Get Latest Recipe : HOME