Boiled Egg Salad with Corn On Cob

Ingredients of Boiled Egg Salad with Corn On Cob

  1. You need 2 of Eggs (Hard Boiled).
  2. It's 1/4 of Onion (Sliced).
  3. It's 2 Tablespoons of Coriander Leaves (Roughly Chopped).
  4. You need 2 of Green Chilies (Finely Chopped).
  5. It's 1/2 teaspoon /As per taste of Salt.
  6. You need 1/4 teaspoon /As per taste of Black Pepper Powder.
  7. Prepare 1/4 teaspoon /As per taste of Red Chilli Powder.
  8. Prepare 1/4 teaspoon of Mustard Powder.
  9. Prepare 1-2 tablespoons of Lemon Juice.
  10. It's 1 teaspoon of Extra Virgin Olive.
  11. Prepare 1 tablespoon of Melted Butter.
  12. You need 1 of Corn on cob (Dressed).

Boiled Egg Salad with Corn On Cob step by step

  1. Boil eggs for 20 minutes in a pot with enough water to cover the Eggs. OR pressure cook for 5 minutes with cups of water..
  2. Drain the water. Run cold water to cool down the Eggs..
  3. Peel the Eggs & cut them into quarters lengthwise..
  4. Place the Eggs in a plate..
  5. Add the Onions, Coriander Leaves, Salt, Pepper, Mustard Powder & Lemon Juice. Drizzle the Extra Virgin Olive Oil & Lemon Juice..
  6. For the Corn: Boil water in a medium pan. Add the corn..
  7. Cover & let it cook for about 5 minutes over low heat..
  8. Brush the melted Butter. Sprinkle Salt, Red Chilli Powder. Drizzle Lemon Juice..
  9. Enjoy with the warm Egg Salad..
  10. .

Get Latest Recipe : HOME