Homemade stock made from a ham bone or ham hocks.
It all starts with a ham bone, of course, although you may also substitute a few meaty ham hocks in place of the ham.
Homemade Deviled Ham Spread. this link is to an external site that may or may not meet accessibility guidelines.
Ingredients of Homemade Ham & Vegetable Soup
- Prepare 2 of 32- oz.containers of chickin broth.
- Prepare 1 of 28-oz. can of diced tomatoes.
- It's 1 large of onion- peeled- chopped.
- It's 1 of 2 # bag of frozen mixed vegetables.
- You need 1 cup of leftover ham broth ( from your ham you have already made).
- You need 3 cup of chopped ham.
- It's 3 medium of potatoes - peeled- chopped.
- You need 2 cup of chopped celery.
- You need 3 cup of chopped cabbage.
- Prepare 1 tbsp of chopped parsley.
- Prepare 1 of salt and pepper to taste.
- It's 6 cup of water.
- It's 1 cup of corn.
- It's 1 cup of lima beans.
Homemade Ham & Vegetable Soup instructions
- Bring water, ham broth , chicken broth to a boil.In a good size stock pot..
- Meanwhile chop all of you veggies.When it comes back to a boil. Add all of your chopped veggies, frozen bag of vegetables, parsley. Salt and pepper to your taste.Bring back to a boil. Simmer on medium high heat for a about 45 min. Check for doneness.....
- This makes pretty much. So I keep some to eat. Put the rest in containers or freezer bags. Freeze for another day. Just thaw warm up and enjoy. Simmer about 45 min. On medium high heat.Check for doneness..
I filled mine with ham and. Learn how to make a Home Cured Holiday Ham! This homemade hot pocket dough with no yeast (and a ham and cheese filling) comes together in A photo of these ham and Swiss rollups appeared on a menu post of mine a few weeks back, and you. Because many ham radio operators, all over the world, like to experiment with homemade antennas, I felt I should share with. The water temperature should be kept all the time within the limits mentioned.
Get Latest Recipe : HOME
