Dreamy Chicken And Rice Casserole

Ingredients of Dreamy Chicken And Rice Casserole

1. It's 1 large of Chicken Breast.
2. Prepare 1 packages of Uncle Bens Basmati Ready Rice.
3. It's 1 can of Cream of chicken soup.
4. It's 1 can of Water.
5. Prepare 2 oz of Italian blend shredded cheese.
6. Prepare 1 cup of Steamed veggies (your choice) in this I used baby Lima beans.
7. You need 2 tbsp of Soft cream cheese.
8. It's 1 tsp of Ground cumin.
9. You need 1 tsp of Lemon pepper.
10. Prepare 1 tsp of Basil.
11. Prepare 1/2 tsp of Garlic Pepper.
12. You need 1 tsp of Onion salt.
13. It's 1 tsp of Celery salt.
14. Prepare 1 tsp of White pepper.

Dreamy Chicken And Rice Casserole instructions

1. Preheat oven to 375.
2. Steam veggies and set aside.
3. Cook chicken breast (best results in George Foreman grill to sear the juices).
4. Dice chicken to small pieces and set aside.
5. Cook package of rice as directed and set aside. You can choose another flavor of rice if you wish. My favorite is Jasmine..
6. In medium saucepan, bring to a boil the soup, one can water and cream cheese, stirring until blended well..
7. Lower the heat and add all the spices stirring and taste testing to your desire..
8. Remove from heat.
9. Add chicken, veggies and rice to the soup mixture and blend well.
10. Pour casserole into 8x8 baking dish or round baking dish of similar size..
11. Add cheese over casserole evenly..
12. Bake for 20 minutes.

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