Brad's creamy cheesy chicken bake. Tender baked chicken breasts topped with creamy spinach & melty cheese. Tender baked chicken breasts topped with creamy spinach and melty cheese. This Cheesy Chicken Spinach Bake is a one-pot low carb dinner that's perfect for those busy weeknights!

Ingredients of Brad's creamy cheesy chicken bake.

  1. You need 2 lb of boneless skinless chicken thighs..
  2. You need 1 tsp of each salt and pepper.
  3. You need 1 tsp of chicken seasoning.
  4. Prepare 3 clove of garlic, minced.
  5. Prepare 1 of 8 oz box cream cheese. room temp.
  6. Prepare 1/2 cup of frozen peas and carrots.
  7. It's 1/4 cup of frozen or canned corn.
  8. It's 1/4 cup of frozen or canned cut green beans..
  9. Prepare 1/4 cup of frozen or canned lima beans..
  10. You need 2 cup of shredded cheddar cheese.
  11. Prepare 1/2 cup of grated parmesan romano cheese.
  12. Prepare 3 of tubes of crescent roll dough.

Brad's creamy cheesy chicken bake. instructions

  1. cut chicken thighs into bite size pieces. saute in a lg pan until just cooked.
  2. immediately add all seasoning and garlic..
  3. drain chicken of juices reserving half a cup..
  4. in a large bowl add cream cheese. add seasoned cooked chicken and reserved juices..
  5. add all frozen vegetables.
  6. mix well. pre heat oven to 425°F.
  7. grease a large baking dish, place 1 1/2 tubes of crescent dough on bottom of dish.
  8. add filling to baking dish..
  9. top with shredded cheddar..
  10. top with remaining crescent dough..
  11. bake for 15 min. brush with melted butter. sprinkle with parmesan romano. bake 5-7 minutes more..
  12. serve. i add plenty of hot sauce.

Yep, I'm talking a full-on chicken casserole, complete with cream of chicken soup and crescent rolls. Learn how to cook chicken breasts with this delicious, juicy, tender, and fool-proof baked chicken breast recipe! Perfect for easy dinners, meal prep, or freezing for later. Creamy, Cheesy Artichoke & Chicken Pasta Bake. Doused in a rich, thick, absurdly creamy sauce flecked with hunks of artichoke hearts and strands of wilted spinach, and baked until just golden brown with sprinkles of mozzarella on top, Artichoke Basille's namesake pie is the most decadent.

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