Purple Cauliflower Puree Cauliflower purée is a popular low-carb substitute for mashed potatoes, but we love it served Simple to create and easy to make with any veggies you happen to have on hand, a purée elevates a dinner. I also love making purple cauliflower puree because it turns this brilliant pink color when you add lemon juice. You can impress all your friends.

Ingredients of Purple Cauliflower Puree

  1. You need 1 head of purple cauliflower, steamed.
  2. You need 1 can of butter beans, drained.
  3. You need 1 tbsp of tahini.
  4. It's 1 tbsp of olive oil.
  5. It's 1 dash of salt.
  6. You need 1 of black pepper to taste.
  7. You need 1 bunch of chives, chopped.

Purple Cauliflower Puree step by step

  1. Cut the purple cauliflower into florets and steam approx. 8 minutes..
  2. Drain the can of butter beans while steaming cauliflower, and process in a food processor..
  3. After cauliflower has steamed add it to the food processor and process for 1-2 minutes..
  4. Then add tahini, olive oil, salt and pepper to food processor and process to a puree consistency..
  5. Eat alone or spread on bread, sprinkled with chives..

Cauliflower is a cool-weather vegetable, and when a lot of heat and sunlight hits the. This cauliflower puree will quickly become one of your favorite cauliflower recipes! It's better than mashed cauliflower and roasted cauliflower combined. Adds magical color and savory rich flavor served fresh, broiled. Cauliflower is pureed with a little bit of butter and salt for a quick and easy alternative to mashed potatoes.

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