Nachos With Tomato Salsa & Corn on Cob Best served with diced avocados, soured cream & corn chips. Beef Nachos with Tomato Salsa, Avocado and Soured Cream. Can be served as a starter or a main course, great for a casual get together with friends.

Ingredients of Nachos With Tomato Salsa & Corn on Cob

  1. Prepare of For Nachos.
  2. It's 50 gm of refined flour.
  3. It's 50 gm of maize flour.
  4. Prepare 1/2 tsp of salt.
  5. Prepare 1 tbsp of Refined oil.
  6. You need 1 pinch of baking powder.
  7. You need As needed of water.
  8. You need of For tomato salsa.
  9. It's 150 gm of tomato roasted and chopped.
  10. You need 3-4 of red fresh chilli roasted and chopped.
  11. You need 1/2 of onion chopped.
  12. Prepare 6-7 of garlic cloves chopped.
  13. It's 1 pinch of oregano.
  14. Prepare 2 tbsp of tomato puree.
  15. Prepare 2 tsp of lemon juice.
  16. You need To taste of salt and pepper.
  17. You need of For Corn on Cob.
  18. It's 1 of whole maize.
  19. It's 50 gm of butter.
  20. It's 1 tbsp of lemon juice.
  21. You need To taste of salt and pepper.
  22. Prepare As needed of chopped Prasley.
  23. It's of For garnish.
  24. Prepare 6-7 of cherry tomatoes roasted.
  25. Prepare 6-8 of black olives.
  26. Prepare 6-8 of green olives.
  27. You need 1 of big tomato.
  28. Prepare As needed of mozzarella cheese.

Nachos With Tomato Salsa & Corn on Cob step by step

  1. For tortilla:- sieve the flours, salt and baking powder into a large mixing bowl, add refined oil and rub with both palm, mix well, add water mix well to create smooth dough..
  2. Cover the dough with samp cloth and let it rest for 30 minutes..
  3. Make balls, roll it into 4 inch diameter, cut into 6 quarters, dock it with docker or fork, fried till crisp..
  4. For Salsa:- heat oil over medium heat, saute onion and garlic for 1 minute, put all other ingredients of tomato salsa, and cook until the raw aroma goes out..
  5. Corn on the cob:- boil the corn with salt, cut into 3 pieces. Now heat butter in a pan, add lemon juice, and toss corn in the mixture.put seasoning..
  6. Plating:- place the fried nachos in the plate, add tomato salsa on the top, add grated mozzarella, black green olives, parsley..
  7. Serve with extra tomato salsa and corn on the cob..

The ultimate nachos made with Tater Tots in place of corn chips, topped with gooey cheese sauce, charred-tomato salsa, crisp chorizo, and fresh vegetables. [Photographs: J. There are some mashups so gut-wrenchingly glorious, so decadently delicious, so damn greasy, that they. Making tomato salsa is as easy as making salad. Just mix chopped tomato, onion, herbs and spices and voila! tomato salsa dip is ready to make your nachos and tortillas yummy. Learn how to make a tangy and delicious traditional salsa dip at home with this easy recipe.

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