Broiled fresh corn is tossed with Cajun mayonnaise, avocado, and cilantro for a spicy take on a summery salad.
This Avocado Corn Salad is a bright and feel-good salad that's loaded with grilled corn, creamy avocado, cherry tomatoes, and the dressing gives it an amazing fresh flavor.
This is a crowd-pleasing fresh corn salad that always disappears fast!
Ingredients of Solterito | Corn Salad
- Prepare 1 cup of "choclo" (yellow or white corn), threshed.
- Prepare 1 cup of broad beans.
- Prepare 1 cup of lima beans.
- You need 1 cup of tomatoes, diced.
- It's 1/2 cup of red onion, chopped.
- It's 1 pound of "queso fresco" (white cheese), diced.
- Prepare 1/2 cup of black or green olives, sliced crosswise.
- Prepare 1/3 cup of parsley, chopped.
- You need 2 teaspoons of "aji limo" (lime chilli), minced w/o seeds or veins.
- Prepare 5 teaspoons of olive oil.
- It's 3 teaspoons of red vinegar.
- Prepare 5 of lettuce leaves.
- You need to taste of Salt and pepper.
Solterito | Corn Salad instructions
- Place the corn kernels, broad beans, and lima beans in a pot with salted water. Bring to a boil over medium-high heat for about 10mins. or until beans are just tender. Drain them and let them rest..
- Gently mix all the ingredients in a bowl (corn kernels, broad beans, lima beans, tomatoes, red onion, white cheese, black olives, parsley lime chilli, olive oil, red vinegar, salt and pepper)..
- Serve each dish over a lettuce, and decorate with some parsley on top..
If you need more summer salad ideas we have plenty to choose from!. Take advantage of summer's seasonal bounty with Ina Garten's easy Fresh Corn Salad recipe from Barefoot Contessa on Food Network, made with fresh basil. Quick Corn Salad This sensational salad is a delight to serve because you can make it ahead and it's an easy way to put garden bounty to good use. With colorful ingredients like corn, tomato and green pepper, it's also pretty in the bowl and on your plate. This feature is not available right now.
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