Bread and butter pudding is good by itself straight from the oven, or you can try a pouring of single or double cream.
This is our classic bread and butter pudding recipe but here are some extra tips from GHI Cookery School Head Tutor, Cher Loh on how to up your pud game.
The best thing with this pudding is its versatility - feel free to use any type of bread you have hanging around the kitchen.
Ingredients of Amy's Bread And Butter Pudding
- It's 400 ml of Double cream.
- You need 400 ml of Semi skimmed milk.
- You need 4 tbsp of Sultanas.
- Prepare 8 slice of Of white bread.
- It's 4 of Eggs.
- Prepare 1 of Butter.
- Prepare 2 tsp of Mixed spice.
- Prepare 4 tbsp of Caster sugar.
Amy's Bread And Butter Pudding step by step
- Pre heat oven to 160: gas 4 and grease dish with butter.
- Mix the eggs, cream, milk and sugar and mixed spice until creamy.
- Butter the bread remove crusts and cut each slice into 4 triangles.
- Scatter sultanas over bread then pour mixture over bread.
- Cook for 1-11/4 hours.
You start by making a custard-like sauce, pour it over bread, top it with raisins and nuts, sprinkle a bit of brown sugar and butter to get crunchy coat, and bake it to get. Bread pudding started life as the ideal way to use up stale bread and was simply steamed and enriched with a variety of mixtures (from meat to Alan Davidson admits in his definitive The Oxford Companion to Food, that bread and butter pudding "can also be made with something more exotic. Bread and butter puddings one of those delicious, warm, wintery recipes that can put a smile on everyone's face. This traditional English recipe is fragrant, soft, moist, wobbly beneath, and toasted and crunchy on top. Now arrange one layer of buttered bread over the base of the dish, sprinkle over the candied peel and half the currants, then cover with another layer of the bread and.
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