Bread and butter pudding is a traditional type of British bread pudding made of buttered bread, raisins, and egg custard. You do need to let it rest for half an hour to soak up. Bread and Butter Pudding is surely the ultimate transformation of leftover bread!!

Ingredients of Bread and Butter Pudding

  1. Prepare of Bread and Butter Pudding.
  2. Prepare 6 slice of of bread.
  3. You need 80 grams of of sugar.
  4. It's 720 ml of of milk.
  5. It's 4 of eggs.

Bread and Butter Pudding step by step

  1. Preheat oven to 180°C.
  2. Butter Bread and tear it into small pieces, place pieces in a greased muffin tin.
  3. Beat eggs and sugar ,then pour in milk and mix. Then sprinkle desired amount of nutmeg and cinnamon.
  4. pour over bread in muffin tin.
  5. Bake until just firm, approximately 45 minutes.

This recipe is a classic Bread & Butter pudding. This is English BREAD Pudding!!! not Bread & Butter Pudding. Spread one side of each slice bread with butter. Layer bread slices, buttered sides up, in casserole; sprinkle with cinnamon. Beat eggs slightly in medium bowl; mix in granulated sugar, vanilla and salt.

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