This is the chicken floss that I made using bread machine last Friday, following a recipe shared by a But it also depends on the brand of fish sauce you use.
Anyway you should adjust the recipe to taste.
Learn how to easily make this Asian bakery style pork floss buns using tang zhong and autolyse method to make the softest fluffiest buns you will ever have.
Ingredients of Fish Floss Bread
- You need 1 cup of flour.
- Prepare a little of melted butter.
- Prepare 1 tsp of sugar.
- Prepare 1 of little bit salt.
- Prepare as needed of fresh milk.
- It's 1 of egg.
- It's 1 tsp of yeast, soak in water.
Fish Floss Bread step by step
- Mix all the dry ingredients then next are the wet ingredients. Mix all well. Then form a dough and begin kneading. Knead at least 5 mins.
- Then put in a deep bowl and cover it for an hour to let the dough rise..
- After an hour punch it to let the air comes out. Knead again and cut into desired amount of dough for your bread..
- Roll it in rolling pin then form a circle, take 1 tbsp of fish Floss and place it in the middle of dough and form a ball shape..
- Beat egg and brush the surface. Heat oven at 180c and bake for 15 mins. After remove from the oven brush bread surface with melted butter.
Keep on frying until the meat floss is dry and crispy. The whole process of frying takes at least one hour or more. However chicken and fish can also be used to make meat floss. I use pork for today's recipe. And since no preservative substance used, larger batches are not recommended.
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