Perfect for an S style meal.
Coconut flour flatbread is a gluten-free and keto-friendly alternative to other types of flatbreads made with grains.
If you do a quick online search for "flatbreads", it doesn't take very long to realize that there are literally hundreds of different kinds of flatbread recipes around the world utilizing many different types of grain varieties.
Ingredients of Coconut flat bread
- You need 1 cup of coconut flour or walnut.
- Prepare 4 tablespoon of psyllium powder.
- It's 2 teaspoon of baking powder.
- You need 1/4 teaspoon of salt.
- It's 1/2 teaspoon of zaater.
- Prepare 1/2 teaspoon of bagel seasoning.
- You need of Wet ingredients.
- You need 2 cups of boiling water.
- You need 3 oz of butter or any your favorite.
Coconut flat bread step by step
- Mix dry ingredients and stir with whisk.
- Start adding the wet ingredients slowly on dry ingredients and mix till you get dough.
- Using pan over medium low heat start cutting the dough into small ball and flatten in your hands cook about 3 minutes each side.
- I found that if you cover the pan the steam go inside and cook it more enjoy 😉.
Very tasty with a texture a lot like corn bread pancakes. My wife and I had them as buns for a burger. I love the coconutty flavor, the quick prep and baking and everything about it. Sri Lankan Coconut Flatbread is a delicious coconut flavored flatbread from the islands of Sri Lanka. This is a great option for breakfast or brunch and is so simple to make.
Get Latest Recipe : HOME
