Where can I find a recipe for the Roti flatbread?
I've been addicted to making naan bread over the past two weeks!
Try this raw onion bread as a wrap.
Ingredients of Naan Pyaaz!!!!! Onion Bread!!!!
- Prepare 150 g of wholemeal flour (or all-purpose flour).
- You need as needed of Water for the dough.
- It's as needed of Salt for the dough.
- It's 2 tbsp of oil for the dough.
- You need 5 tbsp of melted butter for buttering dough.
- Prepare of For filling.
- You need of Fresh chives.
- You need 1 of onion cut into little pieces.
Naan Pyaaz!!!!! Onion Bread!!!! instructions
- Mix the dough with your hand: flour, salt, oil, and water as needed. Dough must be hard, almost like a pie dough. Form a ball, cover it. Let it rest for sometime.
- Throw little flour on your working surface and separate the dough into 4 balls. Roll each ball out, as flat as you can, add melted butter on it with a brush. Throw the little pieces of onion and the chives on top and roll it up into a snake. When snake it ready then turn it into a snail house shape and flatten it out. Oil its surface and fry it in a non stick pan, on both sides, till dough is cooked trough. Marvellous!!!.
This homemade gluten free onion bread recipe is eggless, grain free and quick to make. You can make this recipe raw vegan if you use a dehydrator. Laccha pyaaz is a classic Indian onion salad that pairs well with North Indian meal or tandoori appetizers. Laccha pyaaz is a classic Indian onion salad - thinly sliced onion rings, lemon, green chili, and cilantro. Naan bread on an open flame!
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