Our friend brought us a huge bag of zucchini from her garden and I have.
Zucchini bread is a sweet quick bread designed to use up a bunch of fresh zucchini at once, much like banana bread.
If you've never been introduced before, let me say a few words about zucchini.
Ingredients of Zucchini Bread
- It's of Bowl #2.
- You need 1 3/4 cups of sugar.
- You need 3 of eggs.
- Prepare 2 sticks of unsalted butter (1 cup).
- You need 1 tsp of vanilla extract.
- You need 1 cup of grated zucchini.
- You need 1/2 cup of raisins (optional).
- It's 1 cup of walnuts (optional).
- You need of Bowl #1.
- You need 3 cups of all purpose flour.
- Prepare 1 tsp of salt.
- Prepare 1/2 tsp of ground nutmeg.
- It's 2 1/2 tsp of ground cinnamon.
- Prepare 1/2 tsp of baking powder.
- Prepare 1 tsp of baking soda.
Zucchini Bread step by step
- Preheat oven at 325°f (put rack in middle position). Grease two 8×4in bread pan..
- In a large bowl (#1) combine the flour, nutmeg, baking soda, baking powder, salt, and cinnamon..
- In a large bowl (#2) whisk the eggs and sugar. Then add the grated zucchini, melted butter, and vanilla extract. Mix together well..
- Combine both bowls together, (this is the time to add walnuts and raisins) and mix well with whisk/mixer..
- Pour mixture into bread pan, and put it in the oven.It'll be done in 60-70 minutes. (I always sprinkle walnuts on top of the bread before putting it in the oven).
- Put something in the bread, then pull it out (I used a skewer) if nothing is on it, then your bread is ready. Enjoy!.
The spicy, sweet smell of this easy, quick bread baking brings back fond Even if you hate zucchini, you will love this bread! It is sweet with a hint of spice from the. If you've ever planted a garden, chances are you've probably grown zucchini. As far as I'm aware, no matter how bad you are at gardening, zucchinis manage to. To keep the recipe vegan, I often use coconutmilk yogurt, but other nondairy yogurts such as almond or soy yogurt work as well.
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